Recipes with Pepper

Spaghetti alla carbonara II

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl. When the spaghetti is boiled al dente and th

Summer pasta with sugarcane puree

Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced ​​parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it

Soffritto with basil

Heat the oil in a pan and sprinkle the garlic in the oil until they are light golden. Add leaf celery and chopped onions and sweeten on with stirring until everything is golden. Pour the wine in and reduce the wine completely. Turn down the heat, season with s

Sicilian cheese bread

Cut the rolls through and put them on a piece of parchment paper. Grease them both inside and out with the olive oil. Grease the bottom with cream cheese and place a slice of oatmeal upstairs. Spread a thin layer of mustard and sprinkle with salt, pepper and m

Salami-paste

Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil t

Risotto alla paesana

Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke

Risotto al salto

The lid is peeled and cut into fine tern. Sauté with the rice in the butter 2-3 min. In the meantime, the broth is heated. Add white wine and when cooked slowly add the hot broth in a short space of time. The rice must always be just covered with moisture. The

Pomodori e mozzarella

Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a littl