Recipes with Pepper

Pasta right in the oven

Boil the pasta. Pour the water and put it in the dish. Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal

Zuppa di Crauti

Onions and smoked sprouts are cut into fine tern. Lightly shake in 1 tablespoon of butter. Add broth and sauerkraut and cook at low heat for approx. 30 min. Season with salt and pepper. The potato is peeled and torn down directly into the soup on a raw roast (

Tuscan pork stew

The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper

Spinaci di Magro

The roses are soaked for approx. 1 hour in hand warm water. The spinach is placed in a pan without wet and heated while stirring until it drops. Spinate is taken up and pressed free of moisture. Parsley and halved garlic are sautéed in the olive oil. Add spina

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Spaghetti con salsa di pomodoro crudo

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food pr

Spaghetti all carbonare III

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.