Recipes with Pasteurized egg yolks

Mathiases Fruit Salad

First, cut all the fruit into small mundane pieces and put them in a glass bowl. Whip the pasteurized egg yolks with the sugar and vanilla sugar until it is airy, but still liquid. Whip the cream to whipped cream and turn it into the eggs. Pour the crumb

Orange chocolate mousse

The chocolate is broken into smaller pieces and put in thick-baked pot together with the orange juice, melted under low heat evenly. Chill the chocolate a little and stir the egg yolks in. The orange meat is cut into small tern and stirred in. The cream is whi

Pasta carbonara 03

Cook the pasta in the salt water - follow the cooking instructions on the package. Step while bacon into a little olive oil - when the bacon is crisp, it breaks into small pieces. Whip egg yolks, cream and parmesan together in a bowl. When cooked, turn the

Chokoparfait with daim

Whip the egg yolks with half of the flour and melt the chocolate over the water bath. Whisk the whites stiff with the rest of the flour and pour the cream into the foam. Stir the chocolate into the eggshell and turn whites and whipped cream in. Combine the par

Easy is with chocolate pieces

Whip eggs and formula ice cream together. Whip the cream to whipped cream in another bowl. Chop the chocolate and mix it with the whipped cream. Mix it all and put it in plastic cups and freezer in min. 6 hours.

Cold Bowl There Tastes

The egg yolks are whipped together with sugar and vanilla until the sugar is completely stirred. Add core milk a bit while stirring. Season with lemon juice.

Caramel milk bowl 02

Whip egg yolks and sugar for 2-3 min. But handmuffs. It must turn light yellow and have consistency like mayonnaise. Add vanilla sugar and possibly lemon juice and whip again a little. Finally whip the buttermilk and a little at a time. Finally taste

Gateau Marcel

Chop the chocolate and pour it into a bowl of steel or glass, designed for water bath. Melt chocolate and butter over water bath, but make sure it does not get too hot, it should only have hand temperature. Pour 2/3 of the sugar into a bowl with the egg yolks