Recipes with Pasteurized egg yolks

Chocolate / chili cake

Melt butter and chocolate over water bath. Whip egg yolks and whipped cream white. Whip egg whites stiff. Mix the chocolate cheese with the egg yolks. Turn the whites in. Bake half of the cake in a spring form at 160 degrees (ordinary oven) for 35 minutes

Potato / carrot mash with meat and cheese

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes. Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency. Pour the mash into a greased refractory dish. Cut the stubble into sma

Semifreddo with raspberries and pistachios

Chop pistachio seeds into smaller pieces in a mortar. Whip egg and sugar over a water bath until it has a thick and creamy consistency. Take it off the water bath and whip until it is cooled easily. Whip the cream to the foam. Carefully turn egg powder, be

Pineapple fromage III

Soaked house blast approx. 10 min in cold water. Knock it and melt it in the water that comes with water bath or microwave. Stir lemon juice in the house leaf. Whip egg yolks, flour and vanilla grains foaming. Stir anaesthetics in the egg mass. Stir slightly t

Lamb Chicken with Kiwi Hollandaise and Sweet Potatoes

The lamb casserole is cooked in the oven approx. 1.1 / 4 - 1.5 hours at 180 degrees. The egg yolks are put into a pot with a little water, heated up with low heat, pouring lukewarm melted butter and whipping well. Chopped kiwi fruit and mint yellow are served

Butterfly salmon

The salmon chops are brushed on both sides with the Cocktail Sauce. The oven is preheated to 220 degrees C. Alm. Oven and the chops are cooked about 20 minutes immediately before serving. Cajun potato salad: Dressing: Mix egg yolks, spring onion, mustard

Coconut cake with chocolate and cream Vanilla marinated pineapple

COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while. Carefully turn the coconut into. The dough comes in a greased spring form. Bake about 40 minutes at 175 degrees (ordinary oven). CHOKOLADECREME: The butter is melted,

Chocolate mousse with macros

Whip egg yolks and sugar in a bowl. Whip the cream stiff in another bowl. Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks. Add the cream and turn carefully. Crush the macros and turn them around the mousse. Place the mou