Recipes with Pasteurized egg yolks

After Eight is 02

Milk, cream and 200 grams of mint-chocolate are boiled in a large pot. The egg yolks are whipped with sugar to an airy egg snap. The boiling milk-cream chocolate mix is ​​added slightly to the oyster while stirring well. Once it is mixed in bowls, pour t

Delicious Raspberries

1. Squeeze the raspberries through a sieve (If using frozen raspberries it is a good idea to boil them for a few minutes). There should be 3 dl of finished puree, which add 25 g of sugar and lemon juice. 2. Whip the egg yolks with 50 g sugar until they are wh

Brandy Alexander Is

Whip egg yolks, sugar, and flour together until the mixture turns pale and thick. Put milk and cream in a saucepan and warm it up with constant stirring until the mixture is cooked to the boil. Do not let it boil! Whip the milk mixture together with the

Easter mousse

Chop the chocolate well and melt it over the water bath. Whip egg yolks, orange peel and sugar white and finally add the melted chocolate gently. Whip the cream of foam and one third of it in the choko mass. Finally, turn it all over the rest of the whipped

Chocolate mousse with chocolates

Melt chocolate and butter over water bath. Whip the whites stiff. Whip egg yolks and sugar until it is white and creamy. Whip the eggshell and the chocolate mixture together. Carefully turn the egg whites in. Crush chocolate chips and spread them in 6 glas

Creamy oreo cake with chocolate mousse

Bottom: Melt the butter. Stir the biscuits to a nice lot in the kitchen appliance or with an electric pan and mix with melted butter. Pour the mass into a spring shape 24 cm Cream: Pour flour and stewed Philadelphia into a bowl and whip it into a creamy c

Milk, basic recipe - ice machine

Warm the milk slowly until small bubbles are formed. Whip egg yolks and sugar grubby until the sugar is completely dissolved. Pour the egg yolk into the milk slightly at a time and warm the mixture until it starts to get a little thicker. Let the mixture cool

Gâteau Marcel

Chop the chocolate and melt it in a water bath with the butter. Pour 2/3 of the sugar into a bowl with the egg yolks and whip it white and airy. Whip the whites completely stiff in another bowl and add the last sugar under way. Gently turn the melted cho