Recipes with Pasteurized egg yolks

This year's cake 2008 (Flower)

Fromage: Sugar vanilla and grated lime must be mixed together and stands a little to give flavor. Gelatine be soaked in cold water. Sugar mixture and egg yolks whipped white and reversed with whipped cream and half the limejuice. Gelatine is melted and the rem

Alloy asparagus soup

Melt the butter in a pan and add the flour. Vegetable broth and asparagus water is added under stirring. The soup is boiling ca. 10 minutes at low heat. Skimmed-milk powder is mixed into the cream and add the soup mixture while it continues to boil. Egg yol

Rugbrødsis with chopped chocolate

Grate the bread finely and grate it browned in the oven at 200 degrees. Beat the egg yolks and powdered sugar. Whip the cream stiff. Turn the rye bread and chocolate into the egg mixture. Turn the cream skimmed i. Pour into a mold and freeze mass at least 6 ho

Issoflé with orange

1: Style cocotterne ready on a plate, a platter or a small hill. Make room in the freezer, so the ice can be made directly in when it is ready. 2: clip 1 sheet of white paper into 6 strips in the length and width of the 3cm's. 3: boil sugar and 3 tables

Almond tart with chocolate-top

Stir in butter soft and fluffy with the sugar. Stir in the grated marzipan mass in part the eggs in the yolks and whites, and stir yolks into butter mass a little at a time. Pipes also flour and mixed/finely chopped almonds into dough. Beat the egg whites and

Chocolat Coulant á la Jacob

Fill: to 12 PCs. Piskefløden brought to the boil along with the crushed coffee beans, and coffee, and removed immediately from the heat. In the hot cream admissible the cheese, cut into small cubes, and reversed until it is melted. The mixture is poured thr

Zuppa Inglese

Beat the egg yolks and half of the sugar together in a bowl. Add the flour, grated lemon peel and 5 dl. milk. The mixture is heated slowly in a pot for about 6 minutes, stirring constantly. It must not come to a boil. Take the Pan from the heat. The rest of

Tiramisu with chocolate

Beat the egg yolks together with the mascarpone, sugar and cocoa. Beat the egg whites until stiff and turn them into mascarponecremen. Dip a third of pasties in the coffee and put them in the bottom of a small shape lined with baking paper. Put a layer of crea