Recipes with Parsley, fresh

Fish fillets in herb sauce

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i

Greek potato soup

The potatoes are peeled and cut into large cubes. The onions are peeled and cut into quarters. The garlic peeled and chopped. The celery is peeled and cut into cubes. The carrots are peeled and cut into slices. The tomatoes are peeled and chopped. The parsley

Greek meatloaf

Bring the rice into boiling water with salt and cook the rice according to the instructions on the bag. Stir meat, eggs, milk and spices to a father. Add the cooked lightly chilled rice. Mix finely chopped parsley, crunch garlic and chopped onions and cr

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Roasted salmon on cream-boiled leeks with apple and horseradish sauce

The salmon fillets are rinsed and dried dry. Season with salt and pepper and stir the fish in oil and butter, 2-3 min. on every side. The paws are cut into 6-8 cm spelled and blanched shortly in lets-swollen water. Onions and apples are cut into the tern an

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi

Moussaka vegetarian

The aubergines are cut in cm. Thick slices along and sprinkle with a few teaspoons. Salt and then pull for 1 hour. Then they are lightly pressed, so some of it bitters as well as coming out. Sauté is then gently golden in olive oil - it takes approx. 15 minute