Recipes with Parsley, fresh

Plain oven-baked chicken in frying pan

The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside. The chicken can be filled with fresh parsley or thyme. Place the chicken in a frying pan that closes with the attached clip. Cut a corner of the bag so the steam can

Plain oven-fried chicken

The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside. The chicken can be filled with fresh parsley or thyme. Put in the oven at 200 degrees C alm. Oven for about 60 minutes.

Karry chicken fries with parsley

Mix all the ingredients except parsley until it becomes a uniform mass. If the dough is too wet then add more oatmeal. If it is too solid then add some water. Let the father rest for approx. 20 min. Then add the parsley and mix the phase again. Form your fa

Stegt Flæsk (The Best)

The soy is poured into a large bowl and the 4 cloves of garlic are also crushed and salt and pepper added. Then the pork comes in and it all blends well together. Let it marinate from 20 minutes to a whole day (depending on how much time you have the better th

Stir ala stifado (veal)

The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic. When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat

Low fat calf freezer

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Johns Sildehajs tornedous

Fold bacon around the sides of the clove and fasten it with a pinch pin. Boil the small potatoes and pil them. Make 8 apricots ready, drip off, then place the selected bagatel in the apricots (or spray). Decorate with fresh parsley. Vegetable broth is