Recipes with Parsley, fresh

Mustard Chops

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over. Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.

Chicken fillet as old-fashioned grilled chicken

Brown the chicken fillets in the pan. Pour water over to cover the fillets. Come mix salt pepper and parsley. Cook until the chicken is tender (about 10 minutes). Take the fillets up and evenly the sauce with maizena give it to you. 1 piece. Brothel for the

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.

Turkey with spice filling

Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn. Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for

The farmer's sausage dish

Cut the dinner chops into 3 cm long pieces, cut a cross (1 cm deep) into one of the sausages with a knife. Cut the cabbage into fine strips and cut out into the tern. Peel the carrots and cut them into thin slices. Season the cabbage and onions in oil an

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven. Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan. Cut the bacon into the

Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese

Stir in the oil for 2-3 minutes on each side, season with salt and pepper. Baked peppers: Brush the peppers with a little oil and put them in a hot oven 275 degrees C. alm. Oven for about 10 minutes or until the skin begins to loosen. Then put them in

Italian meatloaf

Mix the chopped meat with the grater, add finely chopped parsley, parmesan, salt and pepper and mix it all thoroughly. Whip the eggs lightly and stir them in the meat mixture. It must hang together so that it is possible to shape it into a large oval bread. If