Recipes with Parsley, fresh

Skins fried mullet with parsley sauce

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in butter and oil on

Oven baked casserole with new potatoes and tofu

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cab

Old-fashioned chicken with cucumber salad

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides. Moisten the heat and pour water at. It should only stand up about t

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Helleflyndersteak with olive remover

Place the steaks in an ovenproof dish. Mix chopped olives, lemon peel, pine nuts and parsley and mix the mixture over the fish. Sprinkle with lemon juice and olive oil and season with salt and pepper. Bag the fish for approx. 20 min. At 225 degrees C. al

Medists with stewed peas and carrots

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Boil the vegetables in the cooking water from the

Halibut

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon