Recipes with Oregano

Lasagna with mornay sauce 12%

Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots. Add the bouillons, then spice in. Finally tomato puree and red wine. Give a boil, after which the meat oats s

3 cheese lasagna

Add finely chopped onions and the 2 crushed garlic cloves, add beef and brown with oregano and basil. Chopped peeled tomatoes are added. Boil and add tomato pure and small boil with a little salt and pepper. Blend 2 tablespoons of parmesan cheese with ricca

Healthy potato-leek soup

Season potatoes, leek garlic and celery in oil for 2 minutes. Add spices and boulion. When it boils turn down 1 and simmer for half an hour. Blend the soup and boil it up. Severes with coarse bread or flute tips: Can be severed with toasted parma ham on to

Ivan's pasta

Cook the pasta. The pasta is added on the hot pan with a little oil, if desired. olive oil. Eggs and oregano added and stirred around without eggs gets fried stiff. FRY approximately 1/2 minutes. Tips: Nice creamy right.

Salmon and Vegetable Lasagna

Thaw the salmon up and possibly. the spinach Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few m

Potato Pizza

Cut the potatoes into slices and toast them lightly in a pan. Squeeze garlic over. Sprinkle Salt and Pepper over. Grate then bacon lightly golden on a frying pan. Mix potatoes and bacon in an ovenproof dish. Put Tomatoes in slices on top. Sprinkle Salt,

Greek Forever

Brown the meat in good olive oil Take the meat off the forehead Onions and squash cut in tern and brunes Then add chopped tomatoes and corn Let the vegetables boil a little and then add the meat - let the dish 'simmer' approx. 30 min. By low heat to the me

Super delicious lasagna

Start ribbed carrots and cut the onions into small terns. Then add the meat until it is completely brown and add the carrots and onions and squeeze in. Stir for a few minutes and add tomato paste and boulion water. If necessary, start with 2 cans of tomato pas