Recipes with Onion

Pakoras (deep-fried potato dumplings)

Make a batter of chickpea flour in a bowl or chick peas, which is pulverized into a blender, bicarbonate of soda and cold water. Pipe it peeled halved onions that are cut into paper thin slices, in conjunction with the cumin, cayenne pepper and salt. Heat t

Pork Chops with success

The onions cut into slices. Carrots and celery into sticks. Koteletterne plumped, sprinkled with salt and pepper and Brown in a pan, take up. Onions, carrots, celery, curry powder and paprika svitstes. Add the chopped tomatoes, along with piskefløden.

Pot-au-feu (Beef and vegetable casserole)

Upillede onion, halve it and heat the cut surface in a greased frying pan until it is dark brown (this will give the soup color). Got the meat, chicken, salt, pepper, thyme, bay leaf, a few stalks of parsley (and preferably parsley root) celery leaves and the

Osso buca alla milanese (Osso buco from Milan)

Turn the meat in a mixture of flour, salt and pepper. Heat the oil and butter, and Brown links on all pages. Turn down the heat, and add the carrot, cut into strips, the chopped onion and parsley, and cook everything together for a moment, then add tomato pure

Paella valenciana (Valencian rice dish)

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a momen

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Gentse Waterzooi (Soup from Ghent)

Cut the poularden in 8 parts, and rub them with salt and pepper. Butter an enameled soup pot at the bottom. Put a layer of udskivede leek, onion, carrot, celery and parsley in the bottom. Put the chicken pieces over, and let it boil during very low heat for 10