Recipes with Onion
The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place about 1 hour.
Sauce: the onions cut into cubes and sauté in a little oil in a pan, add the tomatoes with oregano.
It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid.
You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e
Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it t
butter a casserole dish with margarine, came the sliced cabbage in the bottom, came the vegetables on top. Then kødsovsen and the sliced potatoes. put it all in the layers as a lagsange, and finally finish with bachmel sauce. You can strew a little bread crumb
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