Recipes with Onion

Garlic steak with red wine sauce

start by washing your potatoes under kolt water so they are clean for soil and dirt as you cut them so in both all 12 and looked up in a dish with a little oil and some spices e.g. salt pepper thyme paprika chile origano and so a trip in ovner at 200 degree

Løgflan

The onions peeled and split into quarters. Put in a pan and cover with whipping cream and water. Boil until tender, 10-15 minutes. Blended and cool, like the next day. It all blended with eggs and season with salt and pepper. Place in greased refractory

Fufu, foofoo, foufou or fu fu

Cut the meat into small pieces. Com salt in the water and cook the meat and bone in 20-30 minutes. The potatoes are peeled, washed and cut into cubes. Boil potatoes 20 minutes in a pan without salt in the water. Chop onion, chili and Ginger into very sma

Kyllingssuppe (Tom Yam Gai)

Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces. Broth,

Chilli con carne III

Chop the onion, carrots and garlic and sauté the meat and saute it. Add. When the meat is Brown, add kydderierne the FRY also and so add the chopped tomatoes. Put a lid on the Pan and let it simmer for 20 mins. Add the kidneybønnerne and season with salt

Tenderloin Pot IIII

Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2. Get started by finding a tellerken f

Lasange 02

the onions peeled and chopped fine, svites in a pan with very little fat. beef accepted in and Brown, then add all the other ingredients. turn on the oven at 200 degrees, while kødsovsen stands and simmer. pour a little morneysause in the bottom of the roast

Curry Soup 02

Chicken pieces fry on pan and set aside All the vegetables are cut into ensformede pieces the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents Sauté in 2-3 my The heat is put up and the other vegetables are