Recipes with Onion

Chicken Salad with summer vegetables

A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cu

Toasted kyllingfilet in capers sauce

Kyllingfileterne cut into strips and roasted in the Pan in oil. Chop the onions, and capers afvædes (save væden, since it can give the sauce more flavor). Onions, capers and dijon mustard in a saucepan Sauté. Add cream and milk, and let it all cook down in th

Vege-Wok

Arrow the onion and cut it over. Rinse squashen, crack the lengthwise and cut it into slices. Cut the half-onion into slices. Cut the peberfrugten and the mushrooms into strips. Peel banana and cut it into slices. Heat the oil in a frying pan or wok. Sauté the

Cauliflower karbonader

The potatoes are cooked tender and moses, and cauliflower and onion chopped. All ingredients are stirred together into a real father. FRY as regular meatballs, but only for 2 minutes on each side. Sauce: Tomatoes passed through a sieve and brought to the bo

Pasta dish m. champion and ham

Cook the spaghetti. Put a little becel in a frying pan. Chop the carrots and onions, put it in the Pan and fry it in my 2-3. Wash champion and cut them into slices, add them to the Pan and FRY everything until it gets a little soft about 10 – 15 min.

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is

Vitello tonnato freddo (cold veal in tunsauce)

Bring a pot of salted water to a boil and add the veal meat, carrot, celery, vinegar and olive oil. Put the lid on and simmer on a low heat for 2 hours, or for meat is tender. Take the Pan from the heat and let the meat cool in the bed sheet. Sauce: Put tun

Salmon in cream sauce

you put the salmon in a baking dish, then put the peeled tomatoes, onion into cubes and mushrooms over the salmon. We spiced well with paprika, salt and pepper. To finish leaning to the cream over it all. It must have 45 minutes in the oven at 175 degrees