Recipes with Onion

Skinned redfish with ratatouille

Redfish fillets are rinsed and dipped dry and seasoned with salt. Leave the fish to stir in a mixture of oil and butter on the skin side for approx. 4 min. - the meat side must be food In the first minute of the cooking time, it is an advantage to squeeze the

Roasted salmon on cream-boiled leeks with apple and horseradish sauce

The salmon fillets are rinsed and dried dry. Season with salt and pepper and stir the fish in oil and butter, 2-3 min. on every side. The paws are cut into 6-8 cm spelled and blanched shortly in lets-swollen water. Onions and apples are cut into the tern an

Oven-baked cod with lemon tomatoes and basil sauce

The cod fillets are rinsed and dried dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the cod is seasoned with salt and pepper.

Camilla's mussel soup

The mussels are cleaned. Make sure everyone is alive! This is done by giving each mussel a light bank towards the table. If it is alive, it will close and otherwise it will be discarded. Rinse in cold water. Season butter with curry in a large saucepan and cho

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Olsen's curry soup with prawns

Curry in the butter and chopped the chopped onions and garlic. Add broth and peeled tomatoes and boil for 10 minutes. Add the cream, season with salt and pepper. The peaches are cut into thin boats and added together with prawns. Now the soup just needs to be

Catfish baked with vegetables

Chop onion and garlic, courgette and spider bowl. Sauté onion and garlic and add the other vegetables. Let it all shake a few minutes and season with salt and pepper. Pour it into a greased oven dish. Cut the fish into smaller pieces and advantage over t

Kulmule with Indian ice cream

Melt the butter and burn the curry out of it. Add chopped onion and garlic, porridge and whole bay leaves and season for a couple of minutes. Stir maizena into cream fry and whisk this in the curry mix with coconut milk a little sugar, salt, pepper and mang