Recipes with Olive oil for frying

Veal cutlet in Italian, with parma ham and gorgonzola, roasted beans with onions and oregano

Meat: Veal koteletterne with a little paper towel dried and Brown on both sides in a pan in a little oil. Take koteletterne of the Pan and season them with salt and pepper, place thin slices of gorgonzola on each cutlet and wrap parma ham around so koteletten

Venison steak with whole garlic

Knead the meat with Juniper, share and shape it to larger or smaller steaks and fry them in butter 3-4 minutes on each side, according to thickness. Sprinkle the meat with a little salt and pepper. Peel and cut the potatoes into smaller pieces, joined them in

Fried duck liver with beetroot salad and poached eggs

Fry the liver in a little hot oil in a frying pan two-three minutes on each side. Put it on a plate and let it rest warm for five minutes. Grate or cut them finely and toss with garlic, lime juice, olive oil, salt and pepper. Let it marinate for 10 minutes and

Entrecote with beans and fresh Marjoram

Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them 3-4 minutes on each side (depending on how you want them fried rosa) and let them rest snug 5 minutes. Blanch the beans in lightly salted boiling water

Entrecote a la bordelaise with shallots and rødvinsauce

Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them for approximately 4-5 minutes on each side and flip them along the way. Take them off and let them rest warm for 5 minutes. In the same pan, add onions

Baked parsley roots and potatoes

Cut parsley roots, celery and potatoes into cubes of approx. 4-5 cm. Turn them in a little olive oil, salt and pepper. Put it all in a greased baking pan. Bake in a hot oven, 200 degrees about 40 minutes. Turn off the oven and let rest 10 minutes before ser

Red wine marinated chicken with Mexican rice

Put the chicken pieces in a dish-which just barely able to accommodate meat. Mix all ingredients for the marinade, pour it over the meat, cover with plastic film and let it marinate overnight. Take the meat up, press it dry and Brown it on all sides in oil. Ba

Italian meatballs in pesto sauce

Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently. Got tomato and pesto in a sau