Recipes with Olive oil for frying

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil

Fish cakes with squash

Chop the fish with a hand blender, food processor or equal. Forhakket can also be used. Tube fiskefarsen with chopped herbs, finely grated Zucchini, eggs, lemon juice, salt, pepper, soya and karrypaste. EVS. grated cheese. Put in the fridge for at least hal

Lasagna w. Garlic

Turn on the oven at 200 degrees. The garlic is squeezed and sauté in a pan in the oil, Brown the meat along with the garlic until it is browned and then mix the diced tomatoes, tomato paste, oregano and the liquid in and boil quietly up and season with salt

Baked feta with potato-and-Greek meatballs

MEATBALLS: Stir all the ingredients together for a father's and let the rest 1/2 hour. Form forcemeat into meatballs and fry them Golden on both sides in oil on a medium-hot pan. POTATOES: Potatoes peeled and cut into 1/4 lengthwise. Put potatoes in a baki

Spinach pancakes with tunfyld & salad with figs

TUNFYLD: Stir fromage fraice, lemon juice, onions, sesame seeds, salt and pepper together. Add egg, tuna and peppers in dressing and toss it together. Season with salt and pepper. Let tunfyldet pull covered in refrigerator about 1 hour. SPINACH PANCAKES: wh

Lamb meatballs with Motley tzatziki

Put the bread soaked in milk. Stir the meat with salt, pepper, bread, eggs and spices to a sufficiently determined father's. Form it into small meatballs and fry them in oil in a frying pan. Grate the cucumber and radishes on the coarse iron in food process

Chicken or Turkey Meatballs * fat *

The meat is mixed with fine cut ruccola salad/carrot finely chopped onions, pressed garlic, herbal salt and finely chopped herbs. FRY in a pan in olive oil until they are golden. Served on a bed of lettuce leaves URf.eks. small beetroot leaves. Serve, if desir

Carpaccio of salmon with tapenade and salmon ROE.

Have the fishmonger to slice the salmon VERY thin out or freeze the salmon easily and cut it fine with a salmon knife. Sauté the finely chopped onion in the oil in a frying pan-they just need to be "transparent"-NOT Brown. Pour over the onions in a bowl and le