Recipes with Olive oil for frying

My Goulash

Roast beef with salt and pepper--it must not boil, so if too much meat juice poured it just from and added later. Add the onion, hvigløg, and celery and cook for a few minutes. Tomato paste and peeled tomatoes added with oksebouillonen (you can always ad

Squash blossoms, filled

The batter whipped together by flour and cold water (use a melryster). Beat the two eggs in and let the dough rest for at least half an hour (while the rest is made). Squash flowers are cut up (turn the bottom in the air and cut an incision from the bottom

Patty with spinach

Rinse and clean the spinach thoroughly. Style it to afdypning in a colander (shake it occasionally to turn the water of). Chop the spinach coarsely. Do onion and carrot into booth and cut them into little cubes. Saute them lightly in oil, together with cumin.

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.

Lamb schnitzel with Arugula and sherry tomatoes

Warm a little olive oil in a frying pan and fry the lammesnitzelerne 2-3 minutes. Take it from and let the meat rest warm for a few minutes. Turn the salad with sherry tomatoes, onions, olive oil, Virgin olive oil, balsamic, salt and pepper. Serve with meat th

Brussels sprouts and parsnip mash with yogurt cream

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas

Clear mushroom soup with celery

The mushrooms Sauté lightly in pan and add broth. Add the celery and cook for about 10 minutes and season to taste with salt, pepper and a little sherry, if any.

Forest Lodge's venison casserole

Bacon and tomatoes simmer in a little olive oil in a frying pan, Add balsamic vinegar and sauté for a further period of approx. 1 min. Bacon and tomatoes in a serving pot pour in approx. 6 l. Pearl lies in the fat from the bacon and sauté the tomatoes, plac