Recipes with Olive oil for frying

Vildhinehakkebouef with pickled grape dumplings

The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes. Skysauce: Scallops, onions and carrots are cut and sautéed

Quinoa Burger

In a large bowl mix the boiled quinoa, cheddar cheese, cottage cheese, carrots, eggs, flour, spring onion, sugar, pepper, cumin, salt and garlic. Heat a pan and put a couple of teaspoonful olive oil over medium-low heat. The mixture will be a little sticky. S

Super easy tomato sauce (without meat)

Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli. Flame the onion in the spirits (Remember to turn the hood off) Add canned tomatoes. Chop tomatoes or cut them in both

Chicken cacciatore

Preheat the oven to 190C. Heat the oil on a forehead and brown chicken in it. Take the chicken off the pan and put it in a refractory dish. Sweat onion and garlic on the forehead without coloring. Add the tomatoes and season with salt, pepper and sugar.

Ribbon salad

Shrug white (or press). Plan the carrots and squash in thin strips with a vegetable peeler. Warm the oil on the forehead and lightning on good warm "ribbons" together with the garlic while stirring to the vegetables falling together and the carrot strips are "

Carrot steaks with Tzatziki

Carrot Steaks: Boil the potatoes and tear the carrot on the fine side of the roast chicken. Chop onions and garlic very well. Mash the potatoes well and mix them with all the other ingredients into a solid. Fry it to fry panels and pour them golden on a slip-

Lightning broccoli with almonds

Rinse the broccoli thoroughly and squeeze it in mundane bouquets through the stick so that it is also eaten. Warm a wok up, add some oil and sprinkle broccoli for about 3 minutes. Add the almonds. It must be light golden and crisp but shake well in the wok

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit