Recipes with Olive oil

Marinated lamb chops III

The ingredients for marinade are stirred together. Turn the chops in this marinade and put on top of each other in a bowl. The marinade is poured over and the meat draws on it during the night in the fridge. The well-drained chops are roasted on both sides

Marinated lamb chops I

The lamb chops are rubbed thoroughly on both sides with pepper. A marinade is mixed with olive oil, lemon juice and dried spices. The stuffed garlic clove is squeezed down into the marinade, and everything is well mixed together. Turn the chops in this mari

Broccoli soup I

Rinse the broccoli carefully. Divide it into small bouquets and toss the hard stems. Chop garlic, parsley and bacon. Pour olive oil into a saucepan, add broccoli, garlic, parsley and bacon and stir with stirring for 1 to 2 minutes. Pour the tomato puree and

Marinated lamb cookie

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m

African lamb cake with couscous

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour. Taste the right to. Co

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for

Garlic Soup

Garlic peeled and chopped well. Tomatoes are scalded and flaked. Cut into cubes. The white part of the porridge is cut into slices. Parsley chopped roughly. Red pepper is cut into smaller cubes. The garlic are switched to the oil without taking color. Pears, r

Greek lamb soup II

The lamb cut is cut into small cubes. The onions and garlic cloves are peeled and chopped well. The oil is heated in a saucepan, and the flesh is well spread on all sides for approx. 10 minutes. Onion garlic is added and golden swirled with stirring. The fr