Recipes with Olive oil

Skinkeschnitzel with serrano and mushroom salad

Dip the meat dry with kitchen roll. Heat the oil on the forehead at high heat. Season the meat with pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt. Bring a slice of ham and thin sli

Skinkeschnitzler from Umbria

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for appro

Salad with vegetable pasta

Cook the pasta according to the instructions on the packaging. Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried

Skinkzchnitzel with potato salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pan of water and salt. When they are tender, the water is poured. Put them in a bowl. Pour oil and ½-1 tablespoons of lemon juice while hot, season with salt and pepper. Let them pull fo

Ostegratinated hamchnitzel with mushrooms

Dip the hamburgers dry with kitchen roll. Sprinkle the schnitzler with salt and pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzler aside. Cut the bacon slices into sma

Cheese-baked hamburgers with peppersauce

Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil

Japanese hamchnitzel with marinated peppers and noodles

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off. The hamburgers are ducked with

Grilled hamburgers with vegetables

For the marinade mix oil, soy, crushed garlic, 1-2 teaspoons. Grated lemon peel, juice of 1/2 lemon and 2 tsp. Peeled, grated ginger. Half to be used as a dressing for bulgus salad, set it aside. Mix the rest of the marinade with honey and pour it into a heavy