Recipes with Olive oil

Chicken with almonds and saffron

Allow the oil to be hot and Brown poultry pieces. Got them in a heat-proof platter. Sauté onion and garlic in the oil. Pour the wine, broth, saffron and parsley and season with salt and pepper. Let Cook together and pour it over the meat in the dish. Cover the

Chicken with green lid, Rodselleri salad and Bulgur pilaf

Heat the oil in a frying pan or thick-bottomed saucepan and Brown poultry pieces on all sides over the right of strong heat. Place them in a greased ovenproof dish. Mix ingredients for dough – easy in a food processor or blender, where ingredients are added in

Chicken with peppers and olives

Part chicken into eight pieces, and dry them. Season with salt and pepper, and fry them in a pan of oil on all sides, move them onto a platter. Slice the onion, peppers and ham into strips, got them and the garlic into the fat and let simmer 10 min. Add

Grilled pousiner with parma ham

Put poussinerne on a cutting board and fill them with finely chopped parsley, garlic, salt and pepper. Brush them with oil and cook them on the now-warm grill. Turn them frequently so they don't get burnt. Grill them about 30 minutes total. tune them up and le

Poussin with Bell Peppers and garlic and olive

Warm a little olive oil in a sauté pan and Brown poussinerne on all sides. Season with salt and pepper. Add the thyme, pepper, garlic, olives, and 1 cup water. Simmer to, in about 20 minutes. Add if necessary. a little extra water along the way. Server if nece

Fried poussiner with tomato salad with chilli and flat-leaf parsley

Season poussinerne with salt and pepper. Fry them in a hot oven, 200 degrees for 30 minutes. Meanwhile, cut the tomatoes into slices and place on a platter. Sprinkle the garlic over together with finely cut chilli and parsley. Season with salt and pepper. Pour

Poussiner in seafood sauce with new potatoes

DUP poussinerne dry and sprinkle them with salt and pepper. Style them in the oven at 225 degrees for 10 minutes, turn down and rose finished at 200 degrees for 20 minutes. Rinse and scrub mussels and boxes of them that do not shut down itself by a hard blow t

Oven-fried poussiner

'S poussinerne in cold water and dry them off. Season each with Go Cajun Poultry, and set aside. Finally, the jam and soy sauce mix orange. Rub the poussinerne into the mix, and wrap the two strips of bacon around each bird. Put poussinerne in a baking dish an