Recipes with Oil for frying

Spinach Waffles

Turn on the waffle iron and let it warm up while making the dough. Bring all the ingredients into a blender and blend them well together. Bring some oil on the waffle iron and make the waffles. TIP: Can be served with, for example, Smoked salmon, natural

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Wheat risotto

Peel squash and carrots and cut them into small terns. Put them in a pan in a little oil together with pepper. Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it. When the last broth is cooked, the dish is s

Cowboy Casserole

Chop the chopped onion and garlic and put them in the oil. Cut the sausages into slices. Add tomatoes, beans, sausages, chopped chilli and spices. Let it simmer in the pan without lid for approx. 25-30 min. Season with salt and pepper. Server with bread

Devolay cutlet with cheese and parsley

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c

Potato Pancakes

Peel the potatoes and grind them roughly. Squeeze the wipe into a clean dishcloth. Blend the slurry in a blender. Mix all the ingredients in a bowl for a coherent father. Pour oil on a pan. Lay the dad on the forehead and push it out to a small pancake. Ste

King Solomon's Court

First, switch the sausages until you can not stop pre-snacking them. Then the onions and garlic are added to the pot until they are beautiful and golden. When it looks delicious, the temptation is high and the spice mixture is added and shaken off. After 30 se

Roast beef with rissoleés and madeirasauce

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree