Recipes with Oil for frying

Salad with Karl Johan mushrooms, violet amethyst hat, walnuts and woods

The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp

Omelette with crab meat

Whip the eggs together. Heat a pan and add a little oil. Sauter the spring bulbs by means of high heat for 1 minute. Turn down the fire, remove the bulbs, add a little extra oil and pour the egg on the forehead. Let the eggs lay a little in the bottom and enjo

Oksesatay with peanut dressing

Oksesatay: Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover

Squashed squash flowers

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are

Lamb fry on spider (low fat)

Run all the ingredients for the fry dishes in a food processor. Form the daddy for small meatballs. Step them golden, put on spikes and keep them warm. Chop all the ingredients into the salsa. Mix and stir olive oil. Season with spices and server for the sp

Chicken on the spider (Low fat)

Whip the soy sauce, honey and sesame oil together and turn the chicken. Or the turkey chicken here. Do you have time, then let the meat pull in the marinade before putting it on small wooden spikes. Step spider on a large pan in warm oil 2-3 minutes on each si

Braised roast beef with apple-horseradish compote and cucumber salad

The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly. The potatoes are left to boil. The apples are peeled and cut into small pieces, boiled to mash

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,