Recipes with Oil for frying

Kalkungryde with curry and pineapple

Flour and curry are mixed and the meat is turned into the mixture. The meat is browned in very hot oil (use wok). The sliced ​​onions come in and switch to transparent. Add the spoonful, heat the milk, and the beans. Simmer about 5 minutes until the b

Kalkuncuvette with chilli and ginger

The chill is free for cores and finches. Mix with ginger, salt and pepper. Make the most of the culottas and butter the rest around the culottas. The culottes are lacquered and rubbed on warm brow until golden brown on all sides. Put on refractory dish and put

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Turkey on pasta in cheese

The Schnitzlerne slices flat and rolled with the cheese. Stretch the golden on all sides of the forehead. Carrot, broccoli and leek sautees lightmøre in the forehead at low heat. Morning sauce is added and the sauce is boiled up. Season with salt, pepper an

Turkey sauce with turkey sauce

Melt the butter in a pan and stir the curry and flour. Pour up with broth and milk. Let the sauce boil 2-3 min. Season with salt and pepper. Sprinkle the meat with salt and pepper and brown it in the oil on a hot forehead. When they are brown, the heat is l

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Tortilla chips (Majips - Nachips)

Bring the two kinds of flour into a bowl, bring oil and salt and bring salt until you have collected it all in a big ball. It must be pretty tight. Let it rest a little. Make small balls and roll them whole flat, I even use a pasta machine. Be careful to roll

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce: