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Recipes with Oil for frying

Mains Oil for frying White wine Onion ...

Brush the ostrich cuvette in a little oil and stir in a 150 ° C hot oven for approx. 20 min. With interrupted frying ie. Step in oven for 5 min. Out of the oven 10 min. etc. Mushrooms and onions are cleaned and blended, steamed in butter, add tomato paste a


Mains Corn flour Oil for frying Pepper ...

The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover. The peeled tomatoes and


Mains Oil for frying Cinnamon Cardamom ...

Mix the spices for the spice mixture. Step the squash slices light brown in oil. Add garlic, ginger and spice mixture. Switch 1-2 minutes. Add broth and boil for 20-30 minutes. Add squash and tomatoes and warm through.


Sides Pepper Marjoram Salt ...

Put the mushrooms on a dry pan. Mix everything to a father. Frying pot shape fried on the pan. Freeze-suitable.


Mains Oil for gratin dish Oil for frying Paprika ...

Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st


Appetizers Oil for frying Sugar Cold water ...

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr


Desserts (warm) Oil for frying Salt Sugar ...

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes. Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa


Mains Fresh basil leaves for garnish Oil for frying Galanga, finely chopped ...

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir