Recipes with Oil

Sausage from Funen

Boil the water in a large pot, add the bulbs and boil for a few minutes until ready. Add the onion sauce with vinegar, sugar, tomato sauce, milk, salt and pepper. Sausages cut into 2 cm slices and add the potatoes cut into slices and add the dishes simmer f

Sausage Spear

The sausages are cut into 2-3 cm long pieces. The apples are cut into both cut through. Sausages and apples alternately spoon on small skewers. Oil, lemon juice and thyme are whipped together and brushed on sausages and apples. Grilles 3-4 min On each side rig

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe

Parsley soup with stock fillet

Porrer is washed and cut into pieces. Sauté in butter in a saucepan and the calf fund is boiled and boiled for 5 minutes. Blends fine. Pureen is mixed with wine. All of it is brought to a boil. Season with salt and pepper. Sprinkle the squash into balls and co

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Hot pot of beef and rice

Warm the oil and grate sliced ​​mushrooms in it, take off the forehead and save for later. Heat the oil and lightly the beef, add chopped onions and celery and carrots in slices and shake for a few more minutes. Pour rice, water and salt in, cook over mi

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven. Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan. Cut the bacon into the