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Recipes with Oil

Mains Steamed peas or haricotsverts as well as oven-fried root vegetables afkålrabi Half the pears with lingonberry Potatoes ...

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator. Bacon finely sliced ​​and shaken in a pan, set aside. Bake dry and brown in margarine in a hot frying pan in t


Mains Pepper Salt Nutmeg, freshly grated ...

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips. Rinse the broccoli. Remove the lea


Lunch Freshly ground pepper Coarse salt Oil ...

Roast beef on a hot forehead in the oil and then place in a frying pan. Stir the roast beef at 200 C for 30 min. Then take the steps out of the oven to rest for 10 minutes. Then the steps are again put in the oven for 20 minutes. At 200 ° C. Take the steps out


Mains Freshly ground pepper Coarse salt Lemon ...

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and


Salads Feld salad Curl salad Lolo rosa ...

Divide the salad into the leaves and rinse it, pick small pieces of the salad, chop the onions for approx. 5 cm. Long pieces. Mix with tern of lobster and crab meat and add shrimp and mussels. Mix the oil and vinegar together, season with salt and pepper


Sides Pepper Fresh thyme Chopped shallots ...

The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.


Cakes Syrup, light Salt Oil ...

Stir the yeast into the lukewarm water, add the other ingredients and knead the dough to make it smooth and spicy. Let the dough rest approx. 15 min. Under a piece of plastic / cloth. Divide the dough into 16 pieces, roll them into 25-30 cm sausages. Each p


Mains Nutmeg Salt Oil ...

Heat the oven to 210 degrees C. alm. oven. Pour the oil into a dish and heat it in the oven. Put the sausages in the dish and simmer for 5 minutes. Meanwhile the dough is made. Melon, salt and musk are whipped with egg and milk for a uniform dough. Th