Recipes with Oil
Arrow and chop onions. Clean the pores and cut it into thin rings. Clean the peppers and cut them into small cubes. Peel the potatoes and tear them.
Season onion and meat in the oil until it has changed color. Add leek, pepper and potatoes. Let it sweat wit
Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice.
Garnish: Cut the ends of the beans and
Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours.
Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave
1st day:
Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours.
2nd day:
Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise
The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes.
Divide the dough into 2 pieces. Form them into bread and put them in 2 grease
Place the apricots in soft for a couple of hours or give them 5 min in the microwave with 2 dl. Water pour grahamsmel in the hot bag and add salt. Start the machine and pour the water on. It must be my 50 degrees C. Crumble the yeast while the machine is runni
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