Recipes with Oil

Rich gratin

Boil 2 dl. Natural rice in 5 dl. Water added salt about 35 minutes. Peel 1 parsnip and 3 carrots and divide into smaller pieces. Cut 3 stems of blemish in strips. Pil 1-2 red onion and portion in both. Season the vegetables in 2 tablespoons. Oil, season with s

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Bowl of Gotham with fried endives Potato pear with olive oil and

The upper should be boned, leaving only the femur sides left (please ask the butcher). Remove obstacles and possibly. Thick fat layer. The steps should not be twisted. Let the meat lie at room temperature for at least 1 hour before frying. Lay on top of a w

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Baked cream with savoy cabbage and thyme sauce

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr