Recipes with Oil

Indian lamb in curry

Brown the meat in oil with curry and garlic. Add tomato and broth and let it boil ½ hour for low heat under the lid. Bowl potatoes, boil 15 minutes, add lentils and boil for 5 minutes. Cut squash into slices and put them in the pan with the cauliflower bouquet

Tomatoes filled with bulgur

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way. Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp.

Salad with white beans

Soak 250 g. Of white beans in water overnight. Pour the water and cook the beans tenderly with salted water for about 45 minutes. Pour the water and let the beans get cold. Mix the beans with 3-4 tomatoes in both, 1 lettuce in rings and 20-25 olives. Sti

Pork in sour sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made: Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa

Ham rolls with olives

Cut the schnitzels in the middle and knock all 8 pieces thin between two pieces of parchment paper. Spread the chopped green olives upwards and roll the meat together into a roll. Place a slice of parma hammer about each meat roll and fasten with chicken stick

Panelled hamburgers with peas and roasted potatoes

The potatoes are boiled tenderly and kept cold. Cut into slices when cold. The Schnitzlerne beans are flat with the palm of the hand and paned in flour, egg whipped egg and rasp. Step about 3-4 minutes by low heat on both sides, depending on thickness. Seas