Recipes with Oil

Skinkzchnitzel with potato salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pan of water and salt. When they are tender, the water is poured. Put them in a bowl. Pour oil and ½-1 tablespoons of lemon juice while hot, season with salt and pepper. Let them pull fo

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop

Skinkeschnitzel glazed in honey and green peppercorns

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium he

Ham rolls with buttered vegetables

Lay the schnitzler between plastic bags and knock them thin with a meat hammer. Dip the meat dry with kitchen roll. Butter a layer of mustard on the schnitzler. Place the ham on top and sprinkle with basil, salt and pepper. Roll them together and tie with stri

Rolls of hamchnitzel with strong apple compote and chili

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes. Divide each schnitzel into two pieces across. Put aside. A frosted

Seasoned hamburgers with red beans

Dip the meat with a kitchen roll and brown it quickly on both sides of a pan in oil with high heat. Lay the meat to the side and chop crushed garlic, onion rings, chili sauce, finely chopped ginger, cumin and coriander for 2 minutes on the forehead of good hea

Italian hamburgers

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finish

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo