Recipes with Oil
Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll.
Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium
Mix all ingredients or potatoes. marinade.
Put the meat in and let it marinate for about 2 hours. Turn around occasionally.
Pour marinade off and wipe the meat before placing it under the grill or on the griddle, if necessary. With a little fat on.
St
The canterelles are made able to get a quick boil in gently water and put to drain.
Ham and chanterelles are chopped well. The parsley is rinsed, shaken dry, chopped roughly and mixed with ham and mushrooms. The cream is stirred and the mixture is seasoned
Onion and garlic sliced and chopped well. The herbs are rinsed thoroughly and wiped dry. The shear is cut well, from the other herbs the stems are removed and the leaves are chopped fine. All the above ingredients are mixed and seasoned with salt and pepper.
The chops are rubbed thoroughly with pepper and this one tbsp. oil. Brush a griddle with the rest of the oil and when the forehead is very hot, cut the chops 3-4 minutes on each side. Sprinkle with salt and hold the chops hot on a serving dish.
On the other
Cut the cutlets through to the leg on the long joint and squeeze the two halves apart with the palm of the hand. Rinse the sardile filets, dry them well and halve them lengthwise. The garlic cloves are peeled and chopped very nicely. The tomatoes are rinsed, d
Onion and garlic are peeled and chopped well. Peel peppers, grains and ribs are removed, and the peppers are cut into thin strips. Season the mushrooms, cut into thin slices and drizzle with lemon juice. The tomatoes are poured with boiling water, flattened an
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