Recipes with Oil

Squash Chips

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones

Pumpkin chips

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last

Crunchy sweet potatoes

The potatoes are cut paper thin with a sharp knife or perhaps on the raw iron. The oil is heated in a large pot and the dishes are sliced ​​at a time. Let them drip onto greasy paper and keep the first heat in the oven while the last ones are cooked. Served

Squash Tapes

Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in a mixture of teaspoon eggs, then dipped in a mixture of rasp and freshly chopped herbs. The oil is heated in a large pot and the ribs are frying a few pieces

Pumpkin Chips

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last

Red-chip chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h

Beetroot Chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h

Pizza sauce

The tomatoes may Blend, otherwise all ingredients should only be mixed.