Recipes with Oil

Grønsagspie

Bring the flour into a bowl and pour the fat into it. Pour cold water and stir the dough together. Let the dough rest a little. Blame and clean the vegetables, cut the squash into slices and the pears in strips. Put the pore strips in half of the fat so the

Oksekødspie

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Grilled mushrooms

Cut the pepper in quarters. Lay them with the skinside down on a barbecue pan or plain pan until the skin is black. Take the peppers off the forehead, let them cool a little and remove the burned skin with a knife. Turn mushrooms into oil, salt and pepper and

Nanbrød

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the

Courgettegratin II

Chop onions and parsley. Grate courgettes and carrots on the rough side of the grater or in a food processor. Mix and cut the thyme nicely. Whip egg with oil and grahamsmel and half of the cracked cheese. Mix the vegetable stock and season with salt and pepper

Chicken a la Spla

Chop the onions nicely and pour them golden in oil. Add the peanut butter. Divide the chicken into smaller pieces and put them in the pan with onion and peanut butter. Add tomato paste, chili and pepper cut into the tern, crushed garlic and salt. Let them r

Lens sauce

Chop well and pour golden oil into a pan. Stir well. Add tomato paste. Rinse the lenses and pour them into the pan. Mix it all with stirring. Sprinkle with salt. Add the water and let it boil. Let the simmer simmer for low heat for 30-40 minutes.