Recipes with Oil

Cornflakes Chicken

Whip the eggs together and turn the chicken pieces into it and afterwards into the broken cornflakes. Bring the chicken into an ovenproof dish, season with salt and pepper and raise at 190 ° C for approx. 40-50 min. Or until the meat is tender. Turn the potato

Sauce Catalan

Chop the onion and garlic cloves and let them take color in the oil. Add the tomato, the juice and the peel from the oranges and lemon and the Madeira. Season with salt, peppers and cayenne pepper. Heat gently the sauce for 10 minutes, filter and sprinkle with

Strawberry salad II

Wash the strawberries and cut them in half, but keep the stem on. Remove the shell and stone from the melon and cut the meat into smaller pieces. Rinse the rucola well. Clean the spring bulbs and cut them well. Rinse the green asparagus, cut the bottom of the

Strawberry salad with ham and melon

Put the rinded salad on a dish. Half and extract the melon, make with a bead of melon pieces or cut the melon in squares. Put melon - ham - strawberries on the salad. Pour the whipped dressing over the salad.

Tomato chutney with apricots

Heat the oil in a heavy pot of medium fluff. When the oil is cooked, panchpora comes in. Let the spices sew and run for a few seconds, but be sure they do not burn. Then bring the whole red chili, stir once and add garlic and ginger. Stir the spices with stirr

Tomato Chutney II

Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a

Squashpostej

The rice is boiled in 4 dl water added salt. Onions, mushrooms and squash are wrapped in oil. Rice, cream, milk and cheese are added. Season with salt and pepper. Pour into a greased ovenproof dish. Bake at 200 degrees for approx. 15 min.

Squash lasagna

The oven turns on to 175 degrees. The oil is heated in a pan. Squash, onion and garlic spoon on a pan for 10-15 minutes. Tomato puree stir together with fresh cheese, finely chopped herbs and salt and freshly ground pepper. A refractory dish is lubricated with