Recipes with Oil

Popped aubergine in Turkish

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p

Popcorn Cake

Mix the margarine, oil and mashed potatoes in a pan and warm for about 1 minute. Mix popcorn, peanuts and buttons and pour it into the foam froths. Pour whole glory into a baking dish and cool for at least 1 hour. Cut into slices.

Grilled crayfish

The crusts are flaked long and marinated in lemon juice ½-1 hour. They are sprinkled with salt, pepper and possibly. A slight shock of ginger. Half the crust is spoon alternately with fresh sage leaves, brush with oil and grill approx. 3-4 minutes on each s

Chocolate cake 05

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i

Potato chips

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat

Carrots and basil chips

Make long carrot tapes using a potato peeler. Rinse and dry the basil leaves. The oil is heated in a saucepan and carrot ribs and basil leaves are frying until they are crisp. They drip off on greasy paper and while the last fryer, the first can be kept warm i

Potato Chips

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat

Squash chips

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones