Recipes with Oil
Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over. Finished rose ca. 9 min. on each side.
Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip
Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip
Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm.
Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes
250 g pumpkin rives finely and FRY in fat to it has absorbed it.
The spices are mixed in together with sugar, wetness and yeast.
Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place.
T
Peel and remove the seeds out græskarret. Cut the tomatoes and onion into small pieces. Simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes. Serve with rice.
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