Recipes with Oil

Rye/cremefraice waffles

Cremefraice, oil, salt and buttermilk stirred together in a bowl. Flour, rye flour, baking powder and bicarbonate of soda are mixed and stirred into the bowl, little by little. Bake in waffle iron, greased with oil

The healthy muffins

Stir the yeast in lukewarm water. Add sugar and salt, egg and oil. Stir well. Add the dry ingredients and the crack gullerod or squash. In 45 minutes. The dough, which paste, formed into buns-use if applicable. happen. After draws in about 30 minutes. Br

Australian squash pie (large)

Turn on the oven at 180 degrees c. alm. oven. Butter a small baking pan 23x33 cm. Cut the bacon into small cubes, toasted. Onions chopped fine. Squashen rives-with Peel and grated cheese. Everything is mixed. Pour the mixture into the greased baking pan.

Venison tenderloin m. oven-fried potatoes and mushroom sauce

Fillets must rubbed in spice mixture, are packed in plastic and added cold for at least 3 hours. The potatoes washed and turned over with a mixture of oil, salt and pepper. Bake in a bradpande in the oven at about 200 degrees c. alm. oven in 45-50 minutes.

Fresh Pasta

Cut the tomatoes into cubes and put in a bowl with oil and kryderierne. then Cook pasta in 3 min. you came the pasta in the bowl with the tomatoes and peas came in. stir so oil and the vegetables will be mixed with the pasta. Tips: is good with chicken ´.

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Grøntsagspandekager with tomato salsa

Beat butter, milk, flour, eggs, salt and pepper together and stir in corn and squash in. The dough should not be too thin, add if necessary. a sprinkle more flour. Behind the pancakes in a little oil in a frying pan. Chop red onion, tomatoes, green peppers, a

Plain Waffles

It all blended, and whipped to a flydedne vaffeldej. Let it stand and rest in about 30 mins, and it is ready for baking