Recipes with Oil

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Apple slices without milk

Whisk liquid and remaining ingredients well, except the egg whites. Let the dough rest for ½ hour. Whip the whites until very stiff and turn them into the dough. Hot æbleskive pan up. Pour 1 teaspoon of fat in each hole. Fill the holes nearly up with dough.

Grønlangkåls buns

Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop. Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.

Carrot cake-low-fat.

Sugar and oil, stir well. Grated carrots, water and spices in. The nuts chopped and place in the dough with flour, salt and soda. The dough in a greased form a 180 degrees C and bake in hot oven about an hour. Tips: Portion is pretty small, so low final

Kalveglace

Brown calves legs well in the oven, is taken out and put into a large pot, cover with water and bring slowly to a boil, foam well. Add if necessary. pork vegetables. Cook 3 hours on low heat. Term legs and vegetables from, sauté another ½ kg of vegetables i

Tika masala

Grate the ginger and garlic and mix it together with chili and a little salt and pepper. Squeeze limejuice in along with the fresh chopped cilantro and 1 tablespoon oil. and came down in the flesh. Jacks grill the skewer through meat and sauté it in a hot p

Quasi-mayonnaise

low gravy which must be very even add the whipped egg yolk (1 whole egg substitute 2 egg yolks) let the sauce cool without dragging the skin tube therefore occasionally in the taste it with the spices can be used as a genuine French mayonneise

Seasoned lobster tails

Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed