Recipes with Oil

Hungarian potato soup

Peel the potatoes and cut them into cubes. Arrow and chop the onions. Sauté the onions in the oil without taking the color. Add the potatoes and paprika, stirring. Pour the water on so the potatoes are covered. Let the potatoes simmer for ½ hour. Stir fl

Eggs in fish father's

175 g. cod or saithe-white. cream 1 egg white a little salt--100 g. haddock or salmon-blended to coarse mouse. Eggs cooked less hard-boiled. 1 spoonful of Dad's posted between 2 pieces of film pressure with the Palm of your hand to move the upper film pl

Stuffed neck Chops with pan sauce

Accessories: Cook pasta according to instructions on package. Let broccolien into medium florets cook with the last 3-4 minutes of the cooking time. Pour the pasta and broccolien up in a colander. Take broccolien from the drained pasta and toss with chopped pa

Skogskyckling (Forest Chicken)

Rinse the chicken, mix equal parts salt, sugar, pepper and crushed juniper berries and rub the chicken well inside and outside with the mixture. Stuffed Chicken with spruce twigs, put it in foil and cover it with spruce twigs, close to so that it is in a foil

Garlic steamed cabbage and beans with calf shred

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo

Dish pork chops in a lightning speed

Rose kotteeterne on a frying pan until they are nearly finished pull them off and let them rest for 10 minutes, Sauce: blend chopped tomatoes and Now J favorite Sauce and stirred together with coffee cream. Kotteleterne be placed in an oven dish and lay

Pasta Salad II

The pasta is cooked according to instructions on the package and allow to cool and place in a bowl. The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta. The dressing is mixed and

Trout salad 02

Prepare the dressing of the listed ingredients-trout made carefully clean for legs and cut into pieces of approximately 2 x 2 cm reversed gently in the dressing Tips: Serve with good homemade baguettes