Recipes with Oil

Pizza from Rome

Water, oil, salt and yeast whipped together. Herein is stirred flour to a slightly loose dough. Knead quickly along with extra flour. The dough will be honored in a oil greased layer cake form. Highlights covered in a warm place for 20 minutes. Gently be st

Grovboller (Jette)

Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool. The yeast is mixed in the A38 The rest, however, a bit of the flour, add-hold back Cover-enforced warm place for about 30 mins. The dough is beaten down and shaped into 25

Kyllingewok with feta

Cut the chicken meat into strips. Arrow the onion and cut it in both. Share the broccoli, corn and tomato mimi into smaller pieces. First increased the chicken in the oil in a wok or deep pan. Add the vegetables except tomato and sauté them for a few minutes.

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel

Strong tomato-potato soup

1. Cabbages and onions cut into thin strips and FRY in oil in a pan. 2. The tomatoes and broth are added. 3.De peeled potatoes cut into tærn and added with thyme and tabasco. 4. The soup boil for 20 mins and season with salt and pepper. 5. The soup is serve

Le Mans inspired pizza with egg yolk

Yeast dissolved in water, add oil, flour is stirred in, the dough should be slightly sticky. Raises for about 1-1 ½ hour in the alm. temperature. Tomato sauce cooked together, may be made in good time, when the spices have good to træke a little. Chicken

Snow White cakes

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the

Garlic marinated leg of lamb

Paralyzed soigneres of sinew and excess fat, and cut, tied up. Garlic chopped finely and mix with oil, lemon, thyme, salt, paprika. The coils of lamb placed in the bag with the oil. Resting on ice for 24 hours (turned over regularly). Brown in oven for a