Recipes with Oil
the fresh pasta boiled in salted water and afdryppes. Chicken breasts split and filled with mozarellaost (which is cut into slices) and seasoned with salt and pepper. Chicken breasts are closed to with seranoskinke and put into a greased casserole dish. Spinac
1. Part nougaten in 25 equal pieces.
2. Break chocolate into small pieces and melt it over a water bath or in the microwave. Stir the oil in.
3. chop finely crumble nøderne cornflaksene and mix it all in nougaten.
4. Shape mixture into balls nougat. Dip the
Chop the onions, cut the potatoes into small cubes, cut fat and sinew from meat and cut in small cubes too.
Sauté the onions in the pan for the first will be transparent. Add the potatoes and let them Roast with some minutes. Add the meat and let also this
Wash the potatoes and cut them into slices. Boil them in water and add boullionterningen in ca. 5 min. Season the fish with salt and Brown it lightly in oil. Skæt fennel, bell peppers and onion in small pieces and put the vegetables down to the potatoes along
Eggs and sugar whipped foamy. The other ingredients are added.
Squashen rives coarsely and added. Very roughly chopped chocolate is stirred gently in at the end.
Pour into baking pan and bake about 35 minutes at 200 degrees c. alm. oven.
Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped.
Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes.
Courget
Sugar and oil whipped together with the egg yolks, citrus juice and shell.
Turn the flour and baking powder in.
Beat the egg whites until stiff with the salten and turn them into the dough.
Pour into a greased springform ca. 24 cm. and bake at 175 degrees
Let the couscous stand 5 minutes in boiling water.
Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic.
Turn the parsley, crumbled feta and couscous in the forcemeat.
Rose dunserne in the oil.
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