Recipes with Oil
Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes.
Bechamel sauce: mel
Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron.
Chop the onion and garlic finely and Brown it in a wok with oil.
Then came the meat and spices in and let it cook for meat is brown.
Put so the vegetables, tomato puree
salad: Crack the Chili's, remote kernerog slats, and cut them into fine strips, ginger and fry them in oil until crisp about 5 min and let them drain on paper towel
sauce: mix all of the sauce and let it simmer a few minutes stirring
Salmon: salmon rose on t
Kofta:
White beans are soaked in water overnight.
Boxes the water, rinse the beans and boil them until tender in new water about 20 minutes-like spiked soup may.
Overhæl bulgur with boiling water and let them soak about 15 minutes to al væden is absorbed.
Put fermented in a dejfad and stir yeast and salt together, then add the warm water and hand came in the oil, add the durummelet and stir. Then add the wheat flour. The dough should have a thick consistency grødagtig. Come on plastic film over the dish and put
Stir the yeast into the milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g. Bake in the oven at 200 ° C 10-12 my.
1. Skæer salmon through from the dorsal side, so there will be two halves. Rinse, dry and cut cfire fine.
2. Free the salmon strips for legs. Jack the knife just under benranden, and let the string close to the legs, so that as little laksekød mes as possible
the yeast out of the liquid, sugar salt smulders and cereals is stirred in. (stands for 10 min)
the flour is added. the dough is mixed well together.
oil added and kneaded well together.
must raise in 10 min.
be divided into approximately 35 paragraphs tha
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