Recipes with Oil

Red herring from Læsø

The herrings are changed in rye flour and FRY on both sides Vinegar and sugar are boiled together The entire mix The herrings are added in the lagen (herrings put in a bowl and pour the brine over)

Carrot Buns Diabetes II

It's all mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns. Raises the 20 min. brush with egg and bake at 210 degrees for 20 minutes. Tips: White wheat is wholemeal wheat flour with high fiber content, whi

Vegetarian lasange

put the oil in the Pan and add the crushed garlic, then added broccolien which has been cut into small florets and spinach. FRY for about 5-10 my. hytteosten mixed with pastasausen. put a small layer of the cheese mixture into the bottom of a baking dish and

Rolls Diabetes 02

Stir the yeast into the water. Add buttermilk, oil and salt Mix white wheat in the ad that the few times the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form immediately 12 rolls. Let them r

Trekorns rundstykker Diabetes

Stir the yeast into the water. Add the buttermilk, oil, salt and 3-kornsblanding. Mix wholemeal wheat flour in ad a couple of times, to the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form

Wholegrain Rye Bread Diabetes

The yeast is mixed in the beer. Honey, oil, salt, wheat flour and rye flour is added. Keep a bit of wheat flour left. The dough covered with a tea towel and forhæver in about 1 ½ hours. The dough is kneaded well through (here used the last flour) and is f

Chanterelle pizza-Chanterelle pizza

Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.

Christiania wokret

Hot oil up in wok'en and saute the Curry and garlic in it. Add chicken and sauté the meat has changed and is done. Add scallions and sauté a little with. Pour coconut milk over and season to taste with salt, pepper and sambal oelek. Give it all a rehashing in