Recipes with Oil

Green Salad with smoked lumpfish

Lumpfish picked free of skins and bones. The salad served on plates and rinse the Radishes and cucumber cut into appropriate pieces and placed on the salad. To that end, the plucked lumpfish. Dripping with mustard dressing or server the next. Garnish wit

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an

Barbecue sauce

Brown sugar mixed with the oil. Sennepen is stirred in to a uniform mass. Ketchupen tube in mixing ratio of brown sugar., oil, mustard and ketchup can be changed according to taste. Heretfer stir they wanted spices in-they can also be put in the after taste a

Deer medallion with mushrooms and cassis-sweetened cream raisins

Crème de cassis and raisins came in a bowl and let the batter to pull in a day. Clean the mushrooms and slice, if desired. in smaller pieces. Fry the mushrooms well in butter in a frying pan. Pour the cream and let it simmer over thick. Marsala, season with sa

Barbeque meatballs

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i

Witches Brew

Peel and slice kartofflerne across, chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then

Gullerodskage (my favorite)

Eggs, oil and sugar, beat well. Brown sugar and the support ingridienser be turned in and it mixed well together. Guleros and squash in and stir well. Formes sprinkled with a little sugar or flour before the dough in. Bake for about 45 minutes at 175 d

Kucko's Pasta

Pasta: First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils. When the water boils do you take all the grøntsagsrester there now should be in, out of