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Recipes with Oil

Lunch Pepper Juice of ½ lemon Salt ...

The tomatoes cut in small cubes and mix with the rest of the filling. The ginger peeled and chopped finely and mix with the other ingredients for the marinade. Græskarret rinsed, cut into both and brushed with marinade before they Bake at 190 degrees for abo


Mains Salt Garam masala Oil ...

1: heat the oil and fry the spices 1 minute. 2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally. 3: Retsen of the spices in. Fry in my 3-5. 4: Add the coconut milk and bring to a boil. season with salt. serve


Mains Pepper Salt Chives, fresh ...

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into


Mains Garlic Small leek Oil ...

Striml kyllingefiléterne fine. Arrow white onion and chop it finely. Chop the lemon grass is fine. Clean the leek and cut it into thin slices. Udkern chili fruits and striml them just fine. Heat the oil in a wok or a large frying pan. Brown chicken strips on


Lunch Organo Cheese Salami or ham ...

Heel water in a bowl and came fermented in. When fermented is dissolved in water the oil, salten and heel melen. pipe the dough well together so it becomes a firm dough. Let the dough get in the bowl and swipe a little flour on and cut a cross in it. Let the


Mains Eggs Wheat flour Oil ...

Clean and halve the leek lengthwise, cut it in ca. 10-15 cm long pieces, put it in a saucepan with water and a little salt to boil in water from 5-7 min. Term. Chop the onion into small cubes, put them in a bowl, put egg in flour, oatmeal, salt and pepper a


Bread, buns & biscuits Salt Oil Eggs ...

Dough raise 40 min roll the dough out and shape dough balls buns raise 20 min swabs buns with egg 20-25 my 200 g


Cookies Icing sugar for glaze Wheat flour Brown sugar ...

In a bowl stir oil and buttermilk together with brown sugar and syrup. The other ingredients are mixed in, and the mass mixed to a fixed smooth dough. The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness. Low shapes eith