Recipes with Oil

Crispy corn cakes-polenta

the water boils up with a little salt, and corn grynene sprinkled in little by little, stirring constantly, then grynene else clumps. The porridge to cook for approx. 5 min. under frequent stirring, to the mass has been tough-so take the Pan from the heat, an

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat

Fast fish Dor

Cut the fish and onions in coarse pieces and chop them short with salt in a foodprocesser. Came the other ingredients in-minus oil,-but wait with half the milk, so you can adjust the consistency to dist. When forcemeat is created, shaped it with a spoon and F

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Spinatsaute with østerhatte

The grove from the spinach, stems removed and rinsed thoroughly in a few hold water, to the not crunching between your teeth. The onion peeled and cut into fine boats, østerhattene and torn into smaller pieces, and then Sauté on a medium-hot pan in a little o

Falafel 04

the chickpeas are chopped in a kødhakke 2 times and mix with the rest. Fryer then increased Tips: Tips! Can be served as filler for pita bread.