Recipes with Oil

Cream-mustard dressing

Mix all the parts in a bowl. Whip it good with a hand blender/beater to the dressing has a suitable consistency.

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Pasta with beef

Sauté the beef thoroughly and set aside. Clean the gørnsagerne. Chop the cabbage, bell pepper and Leek. The small Champion mixed together with the rest of the vegetables. Pour 1 tablespoon oil into a sutepande and pour all the vegetables in and fry it for abou

Meat sauce for pasta

Came the meat in a pan with the mushrooms and onions and oil, sauté it for the meat is finely ground and browned. Then add tomato puree, pressed garlic, thyme, salt and pepper and possibly a little water. Let it stand and simmer 10 min.

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

Cowboy pot mild

Here's how: Take a saucepan and place on the stove and turn on. Pour the oil in and put a couple of corn in. Wait till they start to fry, so is the oil ready for the meat. Sauté the meat until it is completely gray, and starts to get brown. Pour the corn a

French bread 6

The yeast stirred into the lukewarm water. The other ingridienser are added and the dough is kneaded until it is ensartig and supple. Highlights covered in a warm place for about 30 mins. Portion dough into 2 pieces that are shaped to French bread and after dr